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Blue Franconian has a very intense and concentrated deep ruby red colour. In its scent we first notice fruity perceptions and afterwards it develops an aroma of roasting and spices. It feels lively in the mouth, balanced, full, and quite harmonic. Tannins are still young, but are guarantee for a quality wine development. Top-level Blue Franconian is ripened in a big oak barrel for nine months.
Recommendation sommelier: venison